A Honey of a Honey Cake

• 4 eggs
• 1 cup brown sugar
• 13 cup canola oil
• 14 cup honey
• 3 cups flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 12 teaspoon ground ginger
• 14 cup mead (honey wine)

1. Preheat oven to 325F.
2. In a large bowl, beat eggs, sugar and oil until pale in color.
3. Add honey, and mead.
4. Mix.
5. In a second bowl, combine flower, baking soda, baking powder, cinnamon, and ginger.
6. One cup at a time, add dry ingredients to wet ingredients.
7. Blend until smooth.
8. Transfer batter to a greased 10 x 14-inch baking dish.
9. Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out dry.
10. Let cake cool and cut into honeycomb shapes.
11. Drizzle with lavender honey and garnish with fresh lavender flowers, if desired.

eggs, brown sugar, canola oil, honey, flour, baking soda, baking powder, cinnamon, ground ginger, mead

Taken from www.food.com/recipe/a-honey-of-a-honey-cake-298752 (may not work)