Cubed Pork With Nuts Recipe

• 1 (3 1/2 ounce.) peanuts
• 1 pound chop suey meat
• 2 cloves garlic
• 6 green onions, 1/2 inch pcs
• 1 green pepper, 1/2 inch squares
• 1 tbsp. wine
• 1 teaspoon cornstarch in 2 teaspoon water
• Veg. oil

1. Fry peanuts in deep oil over medium heat till golden.
2. Quickly remove from pan.
3. Coat pork with Mix A.
4. Deep fry thoroughly over medium heat; remove.
5. In 3 Tbsp.
6. warm oil, saute/fry garlic, onions, and green peppers.
7. Stir in Mix B and saute/fry quickly.
8. Thicken with dissolved cornstarch.
9. Add in pork and sprinkle with wine.
10. Just before removing from heat, quickly fold in peanuts and stir well.
11. Serve over rice.

peanuts, chop suey meat, garlic, green onions, green pepper, wine, cornstarch, oil

Taken from cookeatshare.com/recipes/cubed-pork-with-nuts-32106 (may not work)