Hot Orange-Chile Glaze

• 1 tablespoon vegetable oil
• 1 yellow onion, minced
• 1 tablespoon garlic, minced
• 3 serrano chilies, diced
• 1 tablespoon coriander seed
• 2 tablespoons chili powder
• 1 tablespoon cumin
• salt and pepper
• 12 cup orange juice
• 2 tablespoons molasses
• 12 cup white vinegar
• 12 cup chicken broth
• 2 tablespoons cornstarch
• 4 tablespoons cold water

1. In a heavy bottom saucepan heat oil.
2. Saute onion 5-7 minutes.
3. Add garlic and serrano chile and saute for 2 more minutes.
4. Add remaining ingredients except the cornstarch and 4 tbsp water.
5. Bring mixture to boil and simmer 20 minutes.
6. In small bowl mix cornstarch and 4 tbsp cold water.
7. Slowly add cornstarch mixture to glaze.
8. Simmer until thickened and remove from heat.

vegetable oil, yellow onion, garlic, serrano chilies, coriander seed, chili powder, cumin, salt, orange juice, molasses, white vinegar, chicken broth, cornstarch, cold water

Taken from www.food.com/recipe/hot-orange-chile-glaze-173037 (may not work)