Black Bean Tostadas With Garlicky Greens

• 4 (10 inch) whole wheat tortillas
• 2 tablespoons vegetable oil, divided
• 1 small onion, diced
• 1 (15 ounce) can black beans, rinsed & drained
• 2 teaspoons smoked paprika
• 12 teaspoon dried oregano
• 4 garlic cloves, minced
• 1 12 lbs swiss chard, ribs removed, chopped
• 1 cup prepared chipotle salsa (optional)
• 4 tablespoons queso fresco (optional)
• 4 tablespoons cilantro, chopped (optional)
• 4 tablespoons low-fat sour cream (optional)

1. Preheat oven to 425F Spray both sides of tortillas with cooking spray.
2. Place on a baking sheet and toast 8-10 minutes, or until crisp.
3. Heat 1 Tbs.
4. oil in saucepan over medium heat.
5. Add onion, and cook 5 minutes or until soft.
6. Add beans, paprika, and oregano.
7. Reduce heat to medium-low and cook 10 minutes.
8. Heat remaining 1 Tbs.
9. oil in skilled over medium-low heat.
10. Add garlic, and cook 2 minutes, or until beginning to brown.
11. Stir in chard and season with salt & pepper, if desired.
12. Cover, and cook 4-5 minutes, or until chard is wilted.

whole wheat tortillas, vegetable oil, onion, black beans, paprika, oregano, garlic, swiss chard, salsa, queso fresco, cilantro, lowfat sour cream

Taken from www.food.com/recipe/black-bean-tostadas-with-garlicky-greens-419464 (may not work)