Berry Sundaes With White Chocolate Sauce

• 2 tablespoons caster sugar
• 2 (250 g) punnets strawberries, hulled, sliced widthways
• 200 g raspberries
• 2 liters vanilla ice cream
• 300 ml pouring cream
• 250 g white chocolate, finely chopped
• 1 tablespoon cognac (optional) or 1 tablespoon brandy (optional)

1. For white chocolate sauce~ Place the cream in a saucepan and bring almost to the boil over medium heat.
2. Remove cream from heat.and add the chocolate and stir until smooth and melted.
3. Stir in Cognac or brandy if using.
4. Transfer chocolate sauce to a jug then refrigerate sauce until chilled.
5. Process sugar and 1/2 the strawberries in a food processor until smooth.
6. For serving ~ place a few raspberries and a few remaining sliced strawberries in the base of a 2 cup-capacity dessert glass and top with scoops of ice-cream and a few more berries.
7. Drizzle with a little strawberry sauce and white chocolate sauce.
8. Repeat with remaining berries, ice-cream and sauces in 5 more glasses.
9. Serve immediately.

caster sugar, punnets strawberries, raspberries, vanilla ice cream, pouring cream, white chocolate, cognac

Taken from www.food.com/recipe/berry-sundaes-with-white-chocolate-sauce-349568 (may not work)