Grilled Chicken Alfredo & Pasta

• 1 lb Pasta, I used Ziti
• 2 Boneless Chicken Breast, about 3/4 pound each
• 1/2 pints Heavy Cream
• 2 Egg Yolks
• 1/2 cup Grated Parmesan Cheese
• 1/2 stick Unsalted Butter
• 1 Salt & Pepper to taste

1. Grill chicken until done.
2. Cut chicken into bite sized pieces.
3. Boil pasta until al dente.
4. In a saucepan, add butter, cream, and egg yolks.
5. Heat on medium until blended.
6. Add cheese and salt and pepper.
7. Stir until creamy.
8. Drain water from pasta and add sauce.
9. Add chicken and mix.
10. Heat for 1 to 2 more minutes and serve.

pasta, chicken, egg yolks, parmesan cheese, butter, salt

Taken from cookpad.com/us/recipes/341448-grilled-chicken-alfredo-pasta (may not work)