Pepper Pea Salad With Sesame Dressing

• 4 ounces sugar snap peas, strings removed, about 2 cups (or snow peas)
• 2 bell peppers, 1 yellow and 1 orange (or green and red)
• 1 cup thinly sliced radish
• 2 scallions, sliced on the diagonal
• 6 cups mixed salad greens
• 3 tablespoons sesame seeds
• 1 teaspoon toasted sesame oil
• 3 tablespoons olive oil
• 3 tablespoons seasoned rice vinegar
• 1 teaspoon sugar
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper

1. Bring a small saucepan of water to a boil.
2. Add the peas, cook 1 minute.
3. Drain in a colander and place under cold running water to stop cooking.
4. Chill in a bowl of ice water.
5. Drain, pat dry with paper towels and place in a large serving bowl.
6. Add pepper strips, radishes, scallions and salad greens.
7. Cover and refrigerate.
8. Toast sesame seeds in a small skillet over medium heat, stirring often, until golden brown.
9. Scrape them onto a plate, cool, wrap and set aside.
10. Put remaining Dressing ingredients into a jar, cover, shake well and refrigerate.
11. Just before serving:
12. Add sesame seeds to dressing.
13. Cover and shake until blended.
14. Pour over salad; toss to mix and coat.
15. Enjoy!

sugar snap peas, bell peppers, radish, scallions, mixed salad greens, sesame seeds, sesame oil, olive oil, rice vinegar, sugar, salt, ground pepper

Taken from www.food.com/recipe/pepper-pea-salad-with-sesame-dressing-155542 (may not work)