Tinklee's Fast & Easy Pumpkin Cake

• 1 white cake mix
• 1 can 15oz pumpkin (solid packed)
• 1/3 cup vegtable oil
• 1/3 cup packed brown sugar
• 2 eggs
• 2 tsp pumpkin pie spice
• 1/2 cup butter
• 1/2 cup flour
• 1/4 cup packed brown sugar
• 1/2 tsp cinnamon
• 1 1/2 cup powdered sugar
• 4 oz cream cheese
• 2 tbsp butter
• 1 tsp vanilla

1. preheat oven to 350F, grease a 9x13 pan and set aside
2. mix together cake mix, pumpkin, oil, sugar, eggs and spice together, mixing for 2mins, making sure ingredients are mixed good, spread in prepared pan
3. mix together all ingredients for streusel, crumble across the cake top, bake for 25 mins
4. cake is done when you stick a tooth pick in and it comes out clean, let cool down
5. mix cream cheese and butter until they are blended, then add vanilla, and powdered sugar, mixing real well till creamy, then drizzle over top of cake
6. Oct 2013

white cake, pumpkin, vegtable oil, brown sugar, eggs, pumpkin pie spice, butter, flour, brown sugar, cinnamon, powdered sugar, cream cheese, butter, vanilla

Taken from cookpad.com/us/recipes/363308-tinklees-fast-easy-pumpkin-cake (may not work)