Eggs jalapeno and cheese

• 5 large eggs
• 1/3 cup jalapeno peppers, pickled
• 1 cup shredded sharp cheddar cheese
• 1 nonstick spray
• 1/2 cup sour cream
• 1/3 cup water
• 1 tsp chopped parsley
• 1 tsp chopped cilantro

1. Set aside a frying pan and a plate about the same size.
2. Crack the eggs, shred the cheese, and drain the jalapenos.
3. Beat the eggs add water, the cheese, and jalapenos.
4. Heat the pan add nonstick.
5. Pour the egg mixture into pan.
6. Cover the pan turn heat all the way down cook 5 minutes.
7. If the top of eggs is firm, loosen the egg till they freely move in pan, rolling the pan.
8. Then slide the eggs over into plate cook side down.
9. Take the pan tightly over plate and quickly turn pan over., this transfers the eggs back to pan with uncooked side of eggs down, let cook 3 minutes covered.
10. Now take a clean plate, because the one you used before may have raw egg on it when you flipped it the first time.
11. Now roll the pan to loosen the egg again.
12. Then put plate tightly on the pan and turn quickly.
13. Add sour cream parsley and cilantro.
14. After it has sat for 3 minutes serve hope you enjoy!

eggs, jalapeno peppers, cheddar cheese, nonstick spray, sour cream, water, parsley, cilantro

Taken from cookpad.com/us/recipes/345129-eggs-jalapeno-and-cheese (may not work)