Beet Jelly Recipe

• 4 c. beet juice
• 1 box Sure-Jell
• 4 c. sugar
• 2 pkt Kool-Aid

1. Simmer together juice, Sure-Jell, and Kool-Aid.
2. Add in sugar and follow Sure-Jell directions for jelly.
3. This is a good way to use the excess juice when canning beets.
4. The flavor of the Kool-Aid determines the flavor of the jelly.
5. Linda Wuethrich

beet juice, sugar

Taken from cookeatshare.com/recipes/beet-jelly-83088 (may not work)