Spicy Italian Sausage Penne

• 2 cups penne pasta
• 2 Italian sausages
• 1 cup tomato sauce
• 1 small onion, sliced
• 3 garlic cloves, minced
• 3 tablespoons olive oil
• 34 cup sliced mushrooms
• 2 roma tomatoes, chopped
• 2 tablespoons fresh basil, chopped
• 3 tablespoons fresh parsley, chopped
• 1 teaspoon chili flakes
• 2 teaspoons anchovy paste
• salt
• pepper
• parmesan cheese, grated

1. In frying pan, add 1/2 tbsp oil and brown sausages, approximately 5 minutes.
2. Add 1/4 cup of water and cover.
3. Let cook for approximately 8 minutes, remove from pan and set aside.
4. In same pan, add remaining oil and onions and saute for 3 minutes.
5. Add mushrooms and a pinch of salt and saute for 3 minutes.
6. Add garlic, anchovy paste and chili flakes and cook for 5 minutes.
7. Add tomatoes and saute for 5 minutes more.
8. Cut the sausages into diagonal slices and add them to the pan along with the tomato sauce and cook till sauce is thickened, approximately 8 minutes on med/high heat.
9. Remove from heat and add the basil and parsley.
10. Drain pasta and add to the sauce.
11. Serve topped with grated parmesan.

penne pasta, italian sausages, tomato sauce, onion, garlic, olive oil, mushrooms, roma tomatoes, fresh basil, fresh parsley, chili flakes, anchovy paste, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/spicy-italian-sausage-penne-305692 (may not work)