Scalloped Potatoes

• 4 large baking potatoes, like russets
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• Pinch salt and pepper
• 1 cup fontal cheese, grated

1. Boil the potatoes until you can pierce them with a fork, cool and slice thinly.
2. Melt the butter in a saucepan.
3. Whisk flour into melted butter and cook over medium heat until it thickens.
4. Whisk in the milk and stir constantly until the mixture coats the back of a spoon.
5. Layer the 3 components ending with the grated cheese in a 9 by 9-inch pan.
6. Bake for approximately 40 minutes in a preheated 375-degree F oven.

baking potatoes, butter, flour, milk, salt, fontal cheese

Taken from www.foodnetwork.com/recipes/scalloped-potatoes-recipe.html (may not work)