Chocolate Romance Cake

• 1 3/4 cups flour, all-purpose
• 1 teaspoon baking powder
• 4 tablespoons buttermilk, powdered
• 9 teaspoons cocoa powder
• 1 teaspoon vanilla extract
• 1 1/2 cups sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon cloves, ground
• 1 teaspoon allspice
• 1/2 cup mayonnaise
• 2 medium eggs
• 1 cup sour cream
• 8 ounces cream cheese
• 1/4 cup butter
• 1 x powdered sugar
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1 x cinnamon

1. Preheat oven to 350F (180C).
2. Grease and flour two or three 8 inch layer pans or one 9x12x2 inch cake pan.
3. Mix all dry ingredients together.
4. Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream.
5. Beat 2 minutes at medium speed with mixer or 300 strokes by hand.
6. Add remaining sour cream and beat 2 minutes longer.
7. Pour into pans.
8. Bake 25 to 35 minutes until a toothpick inserted in center comes out "clean".
9. Cool on rack a few minutes before removing from pan.
10. When cool, frost cake!

flour, baking powder, buttermilk, cocoa powder, vanilla, sugar, salt, cinnamon, allspice, mayonnaise, eggs, sour cream, cream cheese, butter, powdered sugar, cocoa powder, vanilla, cinnamon

Taken from recipeland.com/recipe/v/chocolate-romance-cake-38264 (may not work)