Brandy Cheese Ball

• 4 ounces blue cheese soft, crumbled
• 8 ounces cream cheese softened
• 2 tablespoons parsley leaves fresh, chopped
• 2 tablespoons whey or Cognac
• 1 each garlic cloves finely chopped
• 13 cup sesame seeds sesame seed, toasted

1. Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth.
2. Cover and refrigerate about 6 hours or until firm.
3. Just before serving, shape cheese mixture into a ball and roll in sesame seed.
4. Garnish with chopped parsley if desired.

blue cheese, cream cheese, parsley, whey, garlic, sesame seeds sesame seed

Taken from recipeland.com/recipe/v/brandy-cheese-ball-423 (may not work)