Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free

• 200 grams ripe strawberries, roughly chopped
• 500 grams Vickys Custard recipe from my profile (vic20adamant)
• 1 fresh mint to decorate

1. Mash the strawberries with a fork and mix into the custard
2. Pour into bowls, chill before serving and top with some sliced strawberry and mint leaves to garnish

ripe strawberries, mint

Taken from cookpad.com/us/recipes/337429-vickys-easy-strawberry-fool-gluten-dairy-egg-soy-free (may not work)