Almond Fried Chicken Sauce - Almond Sauce

• 2 tbsp (30 ml). almond butter
• 3/4 tsp (4 ml). cayenne
• 2-1/2 tbsp (35 ml). sesame oil
• 1 tbsp (15 ml). barley-malt sweetener
• 2 tbsp (30 ml). tamari
• 2 tsp (10 ml). rice vinegar
• 1 tbsp (15 ml). green onion scallion
• 1-1/2 tbsp (20 ml). coriander

1. Mix together the almond butter, cayenne and oil in a small bowl.
2. When smooth, add remaining ingredients.
3. Combine well.

almond butter, cayenne, sesame oil, barleymalt, tamari, rice vinegar, green onion, coriander

Taken from online-cookbook.com/goto/cook/rpage/001482 (may not work)