Rummage-In-The-Cupboards Red Kidney Bean Salad

• 1 (15 ounce) can red kidney beans, rinsed and drained
• 1 cup fresh cilantro, shredded
• 2 -3 tablespoons tomato sauce (highly recommend arrabiata sauce, but that isn't recognized by the recipe editor)
• 1 -2 teaspoon apple cider vinegar
• 1 -2 tablespoon olive oil
• 1 -2 tomatoes, diced
• salt and pepper, to taste

1. Mix all ingredients in a medium mixing bowl.
2. Serve immediately, or chill prior to serving.

red kidney beans, fresh cilantro, tomato sauce, apple cider vinegar, olive oil, tomatoes, salt

Taken from www.food.com/recipe/rummage-in-the-cupboards-red-kidney-bean-salad-326804 (may not work)