Smoked Brisket Of Beef Recipe

• 5 lbs. brisket of beef
• Bottled bar-b-que sauce
• Onion salt
• Garlic salt
• 4 ounce. liquid smoke
• Salt & pepper
• Celery salt
• Worcestershire sauce

1. Season the beef with salt, celery salt, onion salt, and garlic salt.
2. Marinate overnight in 4 ounces liquid smoke in the refrigerator.
3. Sprinkle with salt, pepper, Worcestershire sauce.
4. Cover with foil and bake about 5 hrs in a slow oven.
5. Pour 1/2 bottle barbeque sauce over the meat and bake 1 hour more.

brisket of beef, sauce, onion salt, garlic, liquid smoke, salt, celery salt, worcestershire sauce

Taken from cookeatshare.com/recipes/smoked-brisket-of-beef-23149 (may not work)