Macaroni Vegetable Casserole Recipe

• 1 1/2 c. cooked macaroni
• 1 c. lowfat milk
• 1 (19 ounce.) can tomatoes
• 1/2 c. shredded carrot
• 1 teaspoon salt
• 3 Large eggs, beaten
• 1 c. soft bread crumbs
• 2 c. coarsely shredded cheddar cheese
• 1/3 c. onion, minced
• 1/4 teaspoon pepper

1. Heat oven to 350 degrees.
2. Place macaroni in a 1 1/2 qt casserole.
3. Combine all ingredients and stir mix into macaroni.
4. Bake uncovered 1 1/4 hrs.
5. Serves 6.

macaroni, milk, tomatoes, carrot, salt, eggs, bread crumbs, cheddar cheese, onion, pepper

Taken from cookeatshare.com/recipes/macaroni-vegetable-casserole-59159 (may not work)