Perfect Pie Crust

• 2 cups white flour
• 14 cup wheat flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 34 cup shortening
• 14 cup cold water
• 1 egg
• 2 teaspoons almond extract

1. Mix flours, salt, and sugar.
2. Cut in shortening.
3. Combine separately: water, egg, almond extract.
4. Stir wet ingredients into dry.
5. Dough should now be easily handleable.
6. Divide ball into halves and roll out crusts on a lightly floured surface.

white flour, flour, salt, sugar, shortening, cold water, egg, almond

Taken from www.food.com/recipe/perfect-pie-crust-214542 (may not work)