Orange and Cardamom Syrup for Pancakes/Waffles

• 2 cups sugar
• 1 34 cups orange juice, pulp-free type
• 8 green cardamom pods, bruised
• 1 orange, zest of (grated)

1. Put all ingredients into a saucepan and heat slowly over low heat until sugar has dissolved.
2. Increase heat and boil the syrup for 10 minutes.
3. Cool and store in the refrigerator for up to 2 weeks.
4. (Leave pods and zest in while storing, but strain before using).

sugar, orange juice, green cardamom pods, orange

Taken from www.food.com/recipe/orange-and-cardamom-syrup-for-pancakes-waffles-494132 (may not work)