Triple Treat Chocolate Cupcakes

• 1 (18 1/4 ounce) package devil's food cake mix
• 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
• 1 (8 ounce) container sour cream
• 4 large eggs
• 12 cup vegetable oil
• 12 cup warm water
• 1 (10 ounce) packagenestle toll house swirled real semi-sweet & white chocolate chips, divided
• 1 (16 ounce) containerprepared white frosting

1. PREHEAT oven to 350 degrees F. Paper-line 30 muffin cups.
2. COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended.
3. Beat on medium speed for 2 minutes.
4. Stir in 1 cup Swirled Morsels.
5. Fill each cup 2/3 full.
6. BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean.
7. Cool in pans for 10 minutes; remove to wire racks to cool completely.
8. Frost; decorate with remaining morsels.

cake mix, sour cream, eggs, vegetable oil, water, semisweet, containerprepared white frosting

Taken from www.food.com/recipe/triple-treat-chocolate-cupcakes-162601 (may not work)