Herb and Caper Sauce

• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon zest
• 1/4 cup Dijon mustard
• 3 tablespoons olive oil
• 1/4 cup coarsely chopped flat parsley leaves
• 1/4 cup fresh chopped dill
• 2 tablespoons tiny capers, coarsely chopped

1. Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk.
2. Slowly drizzle in olive oil to create a simple emulsion.
3. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.

mayonnaise, lemon juice, lemon zest, dijon mustard, olive oil, parsley, fresh chopped dill, tiny capers

Taken from www.foodnetwork.com/recipes/herb-and-caper-sauce-recipe2.html (may not work)