Butter Chicken and Spinach Rigatoni

• 2 Chicken breast or 3-4 chicken thighs
• 1 tbsp Butter/buttery spread
• 1 Chopped onion
• 1/2 tbsp Chilli flakes
• 200 grams Rigatoni
• 1 bunch Young spinach washed and drained
• 100 grams Grated Cheddar + a little extra for sprinkling on top
• 1/2 cup Creme fraiche
• 1 Pepper
• 1 Parmesan

1. Melt butter in a saute pan, add chicken and cook through
2. Preheat oven to 200F
3. Cook rigatoni to required texture
4. Add chopped onion to pan and brown
5. Drain any excess fat
6. Add chilli flakes and some pepper
7. Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
8. Drain excess
9. Add cooked and drained pasta to the pan and stir together
10. Add grated cheese a handful at a time, stirring and melting between additions
11. Add creme fraiche and stir through thoroughly
12. Add pepper to taste
13. Transfer to oven proof dish, sprinkle extra grated cheese over top
14. Bake for 5-10 minutes until crispy on top
15. Serve with pepper and parmesan to taste

chicken, butter, onion, chilli flakes, rigatoni, pepper, parmesan

Taken from cookpad.com/us/recipes/364702-butter-chicken-and-spinach-rigatoni (may not work)