Lobster Salad with Spicy Lemon Dressing

• 1/4 cup (50 ml) lemon juice
• 1 tablespoon plus 2 teaspoons soy sauce
• 1/2 teaspoon finely grated garlic
• 1/4 teaspoon chili garlic sauce, passed through a sieve
• 1/2 teaspoon sea salt
• a little freshly ground black pepper
• 4 tablespoons plus 2 teaspoons grapeseed oil
• 1 fresh lobster
• sea salt
• vegetable oil for deep-frying
• 2 cloves garlic, thinly sliced
• 5 shiitake mushrooms, stems removed
• 3 ounces (80 g) assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, Swiss chard)
• 1/4 cup (50 ml) spicy lemon dressing

1. Combine all the ingredients except the oil.
2. When the salt is fully dissolved, add oil.
3. 3/4 cup (150 ml).
4. 1.
5. Have ready a large saucepan of boiling water (enough to cover the lobster) and a bowl of iced water.
6. Add a pinch of sea salt to the boiling water and scald the lobster over high heat for 4 minutes.
7. Plunge the lobster into the iced water, then remove the meat from the shell.
8. Cut into bite-size pieces.
9. 2.
10. Bring about 1 inch (2.5 cm) of oil in a small saucepan to 320F (160C).
11. Deep-fry the garlic slices until crisp.
12. 3.
13. Lightly grill the mushroom caps.
14. 4.
15. Arrange the salad greens, mushrooms, and lobster on a serving dish.
16. Pour the Spicy Lemon Dressing over all and decorate with the garlic chips.

lemon juice, soy sauce, garlic, chili garlic sauce, salt, ground black pepper, grapeseed oil, lobster, salt, vegetable oil, garlic, shiitake mushrooms, salad greens, lemon dressing

Taken from www.epicurious.com/recipes/food/views/lobster-salad-with-spicy-lemon-dressing-105873 (may not work)