Rob Roy Cocktail Recipe

• 2 ounces good-quality blended Scotch whisky
• 1 ounce sweet vermouth
• Dash of angostura bitters
• *Maraschino cherry"

1. Add the Scotch, vermouth, and bitters to a mixing glass with ice.
2. Stir, then strain into a chilled cocktail glass.
3. Drop in the maraschino cherry and serve.

scotch whisky, bitters

Taken from www.chowhound.com/recipes/rob-roy-10300 (may not work)