Speedy Curry Bowl

• 2 bowls Cooked Rice
• 200 grams Meat (any kind)
• 1 Onion
• 2 Egg
• 2 blocks Curry roux
• 400 ml Water
• 1 tsp Powdered dashi (soup stock)
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tsp Instant coffee granules
• 1 add as much (to taste) Green peas (optional)

1. Thinly slice the onions (width is about 5 mm).
2. Cut the meat into 1 inch length.
3. (This time pork was used)
4. Heat the vegetable oil and saute the meat.
5. Next, add in the onions.
6. When the onions are soft, add the water.
7. Skim the fat on the surface.
8. Add the powdered soup stock, soy sauce and mirin.
9. Simmer for 10 minutes.
10. When its thoroughly cooked, add the curry roux.
11. Add the secret ingredient, instant coffee grounds (it will give more depth to the taste).
12. Put it on high heat and pour in the beaten eggs in a circular motion.
13. Scoop the rice in the bowl and pour the curry on top.
14. Sprinkle on some green peas.

rice, onion, egg, curry, water, soy sauce, mirin, coffee granules, much

Taken from cookpad.com/us/recipes/145778-speedy-curry-bowl (may not work)