Strawberry-Kiwi Ladyfinger Dessert

• 24 soft ladyfingers, divided
• 3 Tbsp. butter, melted
• 3/4 cup boiling water
• 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
• 3/4 cup crushed ice
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese
• 1/4 cup sugar
• 2 cups thawed Cool Whip Whipped Topping
• 1 mango Whole Foods 2 ea For $4.00 thru 02/09
• 1 kiwi
• 2 large strawberries Safeway 1 lb For $3.99 thru 02/09

1. Crush 12 ladyfingers; mix with butter.
2. Press on bottom of 9-inch springform pan sprayed with cooking spray.
3. Cut remaining ladyfingers crosswise in half; stand, cut sides down and rounded sides out, around rim of pan.
4. Add boiling water to dry jelly powder in large bowl; stir 2 min.
5. until completely dissolved.
6. Add ice; stir until melted.
7. Beat cream cheese and sugar in large bowl with mixer until blended.
8. Gradually beat in jelly.
9. Whisk in Cool Whip; pour into prepared pan.
10. Refrigerate 4 hours or until firm.
11. Peel, then slice mango and kiwi; cut into shapes with flower-shaped cookie cutter.
12. Slice strawberries; cut into shapes with small heart-shaped cookie cutter.
13. Garnish dessert with fruit cutouts just before serving.

ladyfingers, butter, boiling water, crushed ice, cream cheese, sugar, topping, mango, kiwi, strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-kiwi-ladyfinger-dessert-172936.aspx (may not work)