Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes

• 1 pack Yakisoba noodles
• 1 small handful Shio-kombu
• 1 1/2 tbsp Salmon flakes
• 1 tbsp Sesame oil
• 1 Additions (shiso leaves, green onions etc.)
• 1 dash Salt and pepper (if needed)

1. Rub the noodles over the bag.
2. This makes it easier to untangle the noodles when stir frying.
3. Heat a frying pan and add the sesame oil.
4. Put in the noodles, shio-kombu and salmon flakes and stir fry.
5. Taste, and add salt and pepper if needed.
6. Transfer to a serving plate and top with whatever you like.
7. (I recommend julienned shiso leaves.)
8. This is a version with udon noodles.

pack yakisoba noodles, handful, salmon flakes, sesame oil, additions, salt

Taken from cookpad.com/us/recipes/167723-salt-flavored-yakisoba-noodles-with-shio-kombu-and-salmon-flakes (may not work)