Roasted Garlic & Chive Potato Salad

• 1 lb. asparagus spears, cut into 1.5 inch (4 cm) pieces
• 2 medium red onions,, cut into wedges
• 2 Tbsp. oil
• 5 cups small red and white potatoes, quartered (unpeeled)
• 1/2 cup Kraft Roasted Garlic and Chive Dressing

1. TOSS asparagus, onions and 2 tsp (10 mL) oil; set aside.
2. IN a large roasting pan, toss potatoes with remaining oil.
3. BAKE potatoes at 400F (200C) for 45 minutes, turning once.
4. Add vegetables to pan.
5. Bake 15 minutes or until potatoes and vegetables are tender.
6. COOL to room temperature and toss with salad dressing.

red onions, oil, red, garlic

Taken from www.kraftrecipes.com/recipes/roasted-garlic-chive-potato-salad-86462.aspx (may not work)