Fluffy Strawberry Charlotte Pie

• 3 qt. fresh strawberries, hulled, divided
• 1-1/2 cups JELL-O Brand Assorted Red Sugar Free Gelatin
• 2-1/4 qt. boiling water
• 1-1/2 qt. nonfat vanilla yogurt
• 6 each ready-to-use vanilla wafer crumb crust

1. Reserve 6 of the strawberries for garnish (or 1 strawberry for trial recipe).
2. Place remaining strawberries in food processor container; cover.
3. Process until pureed; set aside.
4. Dissolve gelatin in boiling water.
5. Stir in pureed strawberries.
6. Refrigerate about 40 minutes or until slightly thickened.
7. Place gelatin mixture in large bowl of electric mixer fitted with wire whisk attachment.
8. Add yogurt; beat on medium speed 1 to 2 minutes until light and fluffy.
9. Pour about 3 cups of the gelatin mixture into each crust.
10. Refrigerate 2 to 3 hours or until set.
11. Garnish each pie with 1 of the reserved strawberries.

fresh strawberries, jello, boiling water, nonfat vanilla yogurt, readyto

Taken from www.kraftrecipes.com/recipes/-2387.aspx (may not work)