Hot German Potato Salad

• 4 lg. potatoes
• 5 thick slices of bacon
• 1 cup chopped onion
• 1/4 cup wine vinegar
• 1/4 cup water
• 1/4 cup sugar

1. 1 .Fry the diced bacon in a large skillet over medium heat, stirring often, until almost crisp.
2. 2 .
3. Add chopped onion and continue stirring until onion is cooked and turns slightly golden brown.3 .
4. Add mixed dressing ingredients, heat and stir until mixture boils and sugar is dissolved.

potatoes, bacon, onion, wine vinegar, water, sugar

Taken from www.foodgeeks.com/recipes/21624 (may not work)