Blue Cheese and Apple Crostinis

• 6 slices French Or Italian Bread
• 3 Tablespoons Raw Tehina Paste (sesame Paste)
• 1 whole Granny Smith Apple, Cored And Thinly Sliced
• 5 ounces, weight Blue Bavaria Cheese
• 1 bunch Arugula
• 2 Tablespoons Honey

1. Place the bread slices on an un-greased grill pan.
2. Toast each side on medium heat for approximately 5 minutes.
3. Make sure to maintain medium heat because high heat will create dark lines without toasting the bread; and low heat will slow the toasting process which can result in blackened grill marks.
4. Remove the toasts from the grill and spread the raw tehina paste evenly on one side of each slice.
5. Top each slice with 2-3 apple slices, crumbled blue cheese and an arugula leaf.
6. Finish up by drizzling with honey.

bread, tehina, apple, bavaria cheese, arugula, honey

Taken from tastykitchen.com/recipes/appetizers-and-snacks/blue-cheese-and-apple-crostinis/ (may not work)