Campbell's Herb Burger Recipe

• Prep/ Cook Time: 25 min
• 1 1/2 lb grnd beef
• 1 can (10 3/4 ounce.) Campbell's(r) Condensed Cream of Mushroom or possibly 98% Fat Free Cream of Mushroom Soup
• 1/3 c. water
• 1/2 tsp dry basil leaves, crushed or possibly 1 tbsp. minced fresh basil
• 1/2 tsp dry chives or possibly 1 tbsp. minced fresh chives
• 6 slc cheddar cheese
• 6 whl wheat rolls, split

1. Shape beef into 6 patties, 1/2 inch thick.
2. COOK patties in skillet till browned.
3. Pour off fat.
4. Add in soup, water, basil and chives.
5. Heat to a boil.
6. Cover and cook over low heat 5 minutes.
7. or possibly till done.
8. TOP with cheese and cook till cheese is melted.
9. Serve on rolls.
10. Makes 6 sandwiches.

grnd beef, mushroom, water, basil, chives, cheddar cheese, rolls

Taken from cookeatshare.com/recipes/campbell-s-herb-burger-98288 (may not work)