Boysenberry Chicken Salad Recipe

• 4 c. Greens, mixed, torn into bite-sized pcs
• 2 c. Chicken, cooked, cut up
• 1 c. Boysenberries *
• 1/3 c. Celery, thinnly sliced
• 1/4 c. Almonds, sliced, toasted Fresh grnd black pepper
• 1 c. Plain nonfat yogurt
• 1 Tbsp. Boysenberry wine vinegar Or possibly red wine vinegar
• 1/2 c. Boysenberries *
• 2 tsp Sugar

1. * Frzn unsweetened loose-pack Boysenberries, thawed and liquid removed, can be substituted for fresh Boysenberries.
2. Toss salad greens, chicken, Boysenberries and celery.
3. Sprinkle with almonds.
4. Serve with Boysenberry Dressing and pepper.
5. 4 servings.
6. BOYSENBERRY DRESSING: Place all ingredients in blender.
7. Cover and blend on high speed for about 15 seconds or possibly till smooth.

chicken, celery, almonds, nonfat yogurt, boysenberry wine vinegar, sugar

Taken from cookeatshare.com/recipes/boysenberry-chicken-salad-89862 (may not work)