Venison Jerky Recipe

• 20 lbs. stripped venison
• 1 sm. bottle Tabasco sauce
• 4 (5 ounce.) bottles Worcestershire sauce
• 2 (6 ounce.) bottles soy sauce
• 1 box red pepper
• 1 sm. bottle onion salt
• 1 bottle liquid hickory smoke (omit if using smoker)

1. Mix all ingredients and pour over venison as a marinade.
2. Allow to stand overnight.
3. Place venison strips on cookie sheet or possibly foil in a 175 degree oven.
4. Bake for approximately 2 hrs, or possibly till dry.
5. Be sure to leave door of oven open a crack.
6. Prep.
7. time: 12 hrs.
8. Serves several.

venison, tabasco sauce, worcestershire sauce, soy sauce, red pepper, onion salt, hickory smoke

Taken from cookeatshare.com/recipes/venison-jerky-18006 (may not work)