Cheesy Pretzel Dippers

• 1 pkg. (8 oz.) KRAFT Medium Cheddar Cheese
• 16 thin pretzel sticks
• GREY POUPON Savory Honey Mustard

1. Cut 1 pkg.
2. (8 oz.)
3. KRAFT Medium Cheddar Cheese into 16 cubes.
4. Let stand at room temperature 10 to 15 min.
5. or until cheese is at room temperature.
6. Insert a thin pretzel stick into each cube.
7. Serve as dippers with GREY POUPON Honey Dijon Mustard.

cheddar cheese, thin, poupon

Taken from www.kraftrecipes.com/recipes/cheesy-pretzel-dippers-56756.aspx (may not work)