Leavenworth B&B cheesy potatos

• 2 lb frozen hash browns
• 1 can cream of chicken soup
• 1/2 bunch green onion
• 16 oz sour cream
• 1/2 cup melted butter
• 2 cup shredded sharp cheddar cheese
• 2 1/2 cup corn flakes

1. Mix soup, sour cream, and 1/4 cup butter thoroughly.
2. Slowly mix in potatoes, green onion, and cheese
3. In separate bowl mix corn flakes and other 1/4 cup butter
4. Put cheesy potato mixture into in a 9x13 baking and then put corn flake topping in top
5. Bake at 350.
6. For 45 minutes or until hot all the way through and bubbly

frozen hash browns, cream of chicken soup, green onion, sour cream, butter, cheddar cheese, corn flakes

Taken from cookpad.com/us/recipes/346683-leavenworth-bb-cheesy-potatos (may not work)