Fiesta Rice Medley

• 1 tablespoon vegetable oil
• 1 small green bell pepper, chopped (If I don't have it on-hand I omit this)
• 1 small onion, chopped (I use frozen chopped onions, still frozen)
• 1 (10 ounce) package frozen corn, thawed (I never thaw)
• 1 cup salsa
• 1 cup chicken broth
• 1 12 cups instant rice
• 14 cup shredded cheddar cheese

1. Heat oil in large pot over medium heat.
2. Add chopped bell pepper and onion.
3. Cook until tender but not browned, about 5 minutes.
4. Add corn, salsa and chicken broth to the pot.
5. Bring to boil over medium heat, about 2 minutes.
6. Remove from heat.
7. Stir rice into pot, cover, let stand for 5 minutes.
8. Add cheddar to pot.
9. Fluff rice and cheese with a fork.

vegetable oil, green bell pepper, onion, frozen corn, salsa, chicken broth, instant rice, cheddar cheese

Taken from www.food.com/recipe/fiesta-rice-medley-500299 (may not work)