Veal Scallopini Recipe

• 3-4 raw Large eggs
• Italian bread crumbs
• Veal scallopini
• Extra virgin olive oil

1. Dip each scallopini in egg and bread crumbs.
2. Repeat dipping.
3. Heat extra virgin olive oil in skillet.
4. Saute/fry scallopini 1 to 2 min per side.
5. Serve with spaghetti carbonara!

eggs, italian bread crumbs, scallopini, extra virgin olive oil

Taken from cookeatshare.com/recipes/veal-scallopini-23037 (may not work)