Spring Soup with Noodles, Ham, and Asparagus

• 2 tsp. vegetable oil
• 1 large red pepper
• 1 lb. asparagus
• 4 oz. sliced deli baked ham
• 2 package chicken-flavor ramen noodle soup mix
• 2 tsp. Asian sesame oil

1. In covered 4-quart saucepan, heat 7 cups water to boiling over high heat.
2. Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot.
3. Add red pepper and asparagus and cook 7 minutes or until vegetables are tender-crisp.
4. Stir in ham and cook 1 minute or until ham is heated through.
5. Stir ramen noodles with their seasoning packets into boiling water; boil 2 minutes or until noodles are tender.
6. Remove saucepan from heat; stir in ham mixture and sesame oil.

vegetable oil, red pepper, asparagus, deli, chickenflavor, asian sesame oil

Taken from www.delish.com/recipefinder/spring-soup-noodles-ham-asparagus-1947 (may not work)