Cheddar Garlic Biscuits

• 2 cup bisquick
• 1 cup shredded cheddar cheese
• 2/3 cup milk
• 1/2 tbsp Italian season
• 1 tbsp garlic powder
• 1 dash garlic salt
• 3/4 stick butter

1. preheat oven to 450
2. mix bisquick, milk, cheese, italian season for just a minute til firm and no loose mix.
3. melt butter in separate bowl and add garlic powder and salt.
4. use cookie sheet or pan and place a couple pats of butter and melt in oven.
5. remove pan then spoon about 10 biscuits on sheet.
6. bake 8 minutes.
7. remove and brush butter mix on top while hot.

bisquick, cheddar cheese, milk, italian season, garlic, garlic salt, butter

Taken from cookpad.com/us/recipes/335404-cheddar-garlic-biscuits (may not work)