Mustard And Collards Green

• 4 slice Bacon chopped small pieces
• 2 tsp Minced garlic
• 5 cup Chicken broth
• 1 packages Glory green
• 1 bunch Collards chopped
• 2 tsp Sugar
• 1 tbsp White wine vinegar
• 2 Smoked ham hocks
• 2 tbsp Olive oil
• 2 cup Chicken broth
• 1 tsp Red pepper and garlic pepper

1. I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Saute onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy.

bacon, garlic, chicken broth, green, sugar, white wine vinegar, ham hocks, olive oil, chicken broth, red pepper

Taken from cookpad.com/us/recipes/355708-mustard-and-collards-green (may not work)