Chicken and Smoke Sausage Pasta

• 1 tsp minced garlic
• 2 tbsp olive oil, extra virgin
• 1/2 tbsp italian seasoning
• 1/2 tbsp onion powder
• 1/2 tbsp seasoning salt
• 1/2 tbsp garlic powder
• 1/2 tsp black pepper
• 1/2 packages Hillshire Smoked Sausage
• 1 lb chicken tenders
• 1 box linguine
• 1 packages baby portabella mushrooms
• 1 cup heavy whipping cream
• 1 egg(optional)
• 1/4 cup milk
• 1 cup shredded parmesan cheese
• 1/2 cup parmesan and romano cheese

1. Cut chicken into cubes.
2. Season the chicken with garlic powder, onion powder, italian seasoning, pepper, and season salt.
3. Heat olive oil in pan.
4. Saute minced onion for about a minute.
5. Then add chicken and cook about 20 minutes or until the chicken turns white.
6. Slice sausage and mushrooms and then add to the pan.
7. Cook another 20 minutes or until meat is browned.
8. Mix egg(optional), milk, heavy cream, and cheese in a bowl.
9. Then pour over meat in a pan.
10. Mix all the ingredients until cheese melts.
11. Let simmer for 5-10 minutes.
12. Serve over pasta and enjoy!

garlic, olive oil, italian seasoning, onion, salt, garlic, black pepper, sausage, chicken tenders, linguine, baby portabella mushrooms, heavy whipping cream, milk, parmesan cheese, parmesan

Taken from cookpad.com/us/recipes/363976-chicken-and-smoke-sausage-pasta (may not work)