Sesame Fish

• 500 g hamour fillet or 500 g sea bream or 500 g red snapper
• egg white
• 4 tablespoons cornstarch
• 2 tablespoons oyster sauce
• 3 tablespoons sesame seed oil
• 2 tablespoons corn oil
• 1 12 teaspoons cornstarch
• 12 cup water
• 1 bunch spring onions or 1 bunch scallion
• salt and pepper

1. Wash fillets of fish ( after which, I prefer keeping them in a little amount of milk to remove "fishyness") Pat dry and dip in beaten eggwhite and cornstarch.
2. Keep aside.
3. Heat 2 tablespoons corn oil and pan fry fillets for about 2-3 minutes.
4. Add oyster sauce and 1 1/2 teaspoons cornstarch dispersed in 1/2 cup water.
5. Stir in sesame oil and add salt and pepper to taste.
6. Garnish with julienne of spring onions or scallions.
7. Serve with hot rice.

egg white, cornstarch, oyster sauce, sesame seed oil, corn oil, cornstarch, water, spring onions, salt

Taken from www.food.com/recipe/sesame-fish-216940 (may not work)