BAPS (Browned Apple Patties)A Nutritious, Low-Glycemic Dessert.

• 2 medium-size firm cooking apples, peeled, cored, and grated
• 1/2 cup chopped pecans, walnuts, or almonds
• 3 tablespoons stone-ground whole-wheat flour
• 4 packets fructose sweetener
• 1/4 teaspoon fresh lemon juice
• 2 tablespoons butter

1. Combine the apples, nuts, flour, fructose sweetener, and lemon juice in a bowl.
2. Mix and form into 4 patties.
3. Melt the butter in a medium nonstick skillet over medium-low heat.
4. Add the patties, and cook until firm and lightly browned, about 5 minutes.
5. Turn them over carefully, and cook until browned on the other side, about 5 minutes more.

cooking apples, pecans, stoneground, packets fructose, lemon juice, butter

Taken from www.epicurious.com/recipes/food/views/baps-browned-apple-patties-a-nutritious-low-glycemic-dessert-391550 (may not work)