mini breakfast bites

• 6 pieces English back bacon
• 4 eggs
• 1 handful grated cheese
• 1 knob butter for greasing

1. Half cook bacon for 5 mins in a preheated oven at 200C
2. Grease 4 muffin tin pockets with butter
3. Place 1 and a half pieces of bacon inside the walls of 4 of the muffin tin pockets
4. Crack an egg in each of the pockets
5. Cover with cheese
6. Bake for 10 - 15 mins at 200C.
7. To get it right, I keep shaking the muffin tin until they stop wobbling
8. Enjoy

back bacon, eggs, handful, butter

Taken from cookpad.com/us/recipes/478672-mini-breakfast-bites (may not work)