Double Apple Crumble

• 6 Granny Smith apples, peeled, cored and cut into wedges
• 1/4 cup chopped dried apple
• 1/4 cup water
• 2 tablespoons currants
• 1 tablespoons raw sugar
• 1 cinnamon stick
• 2 strips orange rind
• 1 cup wholegrain rolled oats
• 1/4 cup KRAFT* Light Smooth Peanut Spread
• 2 tablespoons raw sugar

1. Place apples, water, currants, sugar, cinnamon and orange rind into a large saucepan, cover and simmer over a low heat for 10 minutes.
2. Remove from heat.
3. Spoon into a 4-6 cup capacity oven-proof dish.
4. Combine oats, peanut spread and sugar with finger tips until well combined.
5. Crumble mixture over the apples.
6. Place into oven at 180 degrees C for 10-15 minutes until crumble is golden.
7. Serve with a dollop of yoghurt.

apples, apple, water, currants, sugar, cinnamon, orange rind, wholegrain rolled oats, sugar

Taken from www.kraftrecipes.com/recipes/double-apple-crumble-104097.aspx (may not work)