Chocolate Cinnamon Angel Food Cake

• 1-1/2 cup egg whites*
• 1 cup flour, sifted
• 1-1/2 cup confectioners sugar
• 3 tbsp. unsweetened cocoa
• 1/2 tsp. cinnamon
• 1-1/2 tsp. cream of tartar
• 1 tsp. vanilla
• 1 cup sugar

1. 1.
2. Bring egg whites to room temperature, about 1 hour.
3. 2.
4. Meanwhile,sift flour, cocoa, powdered sugar, and cinnamon together three times.
5. Set aside.
6. 3.
7. In a large mixer bowl, beat the egg whites, cream of tartar, and vanilla with an electric mixer on medium speed until soft peaks form.
8. Gradually add the sugar, 2 Tablespoons at a time, beating on high speed until stiff peaks form.
9. Transfer to a larger bowl if needed.
10. 4.
11. Siftabout 1/4th of the flour mixture over the beaten egg whites.
12. Fold in gently.
13. Repeat, folding in the remaining flour mixture in fourths.
14. 5.Pour into ungreased 10-inch tube pan.
15. Bake on the lowest rack in the ovenat 350F for 40-45 minutes or until the top springs back when touched.
16. 6.
17. Immediately invert cake (leave in pan); cool thoroughly.
18. Loosen sides of cake from pan; remove.

egg whites, flour, confectioners sugar, unsweetened cocoa, cinnamon, cream of tartar, vanilla, sugar

Taken from www.foodgeeks.com/recipes/1748 (may not work)