Chocolate Dipped Strawberries

• Strawberries, chilled and completely dry
• Almond bark

1. Melt the almond bark in a double boiler on low heat, stirring constantly.
2. Remove it from the heat immediately after it's completely melted.
3. You can keep reheating the almond bark but make sure not to over heat it or it will scorch and ruin.
4. Make sure that the strawberries are completely dry and slightly chilled so the chocolate hardens almost immediately.
5. If the strawberries aren't completely dry, the chocolate won't stick.
6. The easiest way to dip them is to leave the stems and grip it by the stems.
7. It also makes a prettier strawberry.
8. Lay it on wax paper to harden.

strawberries, almond bark

Taken from online-cookbook.com/goto/cook/rpage/000AB6 (may not work)